Job Description
Job DescriptionWe are so excited to continue collaborating with one of the most elite 5-star hotels located in the heart of London. They are looking for a Sous Chef to create a variety of delicious dishes that both impress their guests and celebrate the best of British produce.You'll be wondering what's in it for you as a Sous Chef…£47,200 per annum plus up to £7,000 service charge48-hour contractWorking 5 days per weekOutstanding training and developmentPrivate medical insuranceDental and optical benefitsMeals on dutyEnhanced pension schemeSocial and sports activitiesSeason ticket loanWellbeing programmeCycle to work schemeDry cleaningDiscounts on food, drinks and beauty service in the local areaResponsibilities as a Sous Chef…Creating a variety of different dishes, from banqueting bites to room service staples using the very best ingredients sourced from around the countryAssisting the Executive Chef in menu planning and recipe creationTaking a hands-on approach to leading, managing and mentoring the teamGoing above and beyond to achieve excellence in the kitchen and passing on your culinary expertise to more junior chefsWorking closely alongside the Head Chef to create a positive working environmentAs a Sous Chef, you will be working in the main kitchen of the hotel and creating a variety of banqueting and room service dishes that both delight the eyes and please the palate. Not only is this an exciting opportunity to work in a stunning state-of-the-art kitchen, but this is also a chance to elevate your kitchen management skills and pass on your culinary expertise.We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!Goldenkeys
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