Job Description
Company DescriptionShowcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.Highlighting fresh and bright flavours, Bar Sofia’s all-day menu features an array of tasty snacks and small plates including addictive empanadas and colourful salads; along with larger format meat, seafood and vegetable dishes meant for sharing among friends old and new. While much of the menu is Latin inspired, Chef Walsh has thoughtfully incorporated beautiful Atlantic Canadian ingredients such as Nova Scotia mackerel, lamb and salmon, Newfoundland tuna, and P.E.I. beef cheeks.What's in it for you?Competitive salaryOut of province relocation expenses coveredPaid vacation, sick, and personal daysGratuity sharingHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform/ Clothing ReimbursementMonthly dining allowance for all O&B and Freehand locations50% Dining Discount for all O&B and Freehand locationsRRSP MatchingTuition ReimbursementO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.Job DescriptionThe Day to Day:Achieving the highest service standards and exceeding a high guest expectation dailyIn conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning scheduling, and reviewingEffectively enforce company policies and proceduresAchieve operational objectives of all outlets by preparing and completing action plans, implementing productivity, quality and standards of serviceWork closely with the Events and Private Dining to ensure successful day to day operations of private dining eventsResolve associate and/or guest conflict through service recovery and implement change when necessaryLiaise with the BOH Management Team to control costs by reviewing portion control and quantities of preparation, minimizing wasteEstimate food and beverage consumption and place orders with suppliersMaintain budget and employee recordsPrepare payroll and monitor recordsAvoid legal challenges by following all company and government legislationsArrange for maintenance and repair of malfunctioned equipmentDevelop managers and employees by ensuring regular one-on-ones, training and development, coaching and performance evaluationCreate an engaging and energetic environment where all associates work as a teamGenerate growth and restaurant sales through marketing initiativesRegularly conduct P&L reviews to analyze financial metricsQualificationsOver 3 years experience in fine dining in a General Manager positionExperience in a similar environmentSelf starter, flexible, and able to work independentlyAbility to multi-task, and change priorities constantly as needed in a fast paced environmentAbility to conduct written and verbal performance reviewsStrong business acumenMust possess excellent verbal and written communication skillsExceptional organizational skillsPost-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management and/or equivalent an assetAdditional Information** We thank all applicants for their interest in Freehand Hospitality Restaurants; however, only suitable candidates will be contacted to continue the application process. **Freehand Hospitality's Diversity CommitmentAt Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.Bar Sofia
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