Job Description
This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything - from bakery - afternoon tea , chocolate work, sugar work and great desserts.The Hotels Bar & Lounge dining area is relaxed, busy and fun, and over looks beautiful scenery, and is a good place for guests to enjoy drinks, coffee and afternoon Tea . They serve luxury buffets that have delectable British, Mediterranean and Asian dishes. They also serve breakfast, lunch and dinner, and they give guests a chance to see their chefs preparing the food with an open kitchen using rotisseries, woks and wood-fired ovens.As a Commis Pastry Chef you will be helping to prepare and present this diverse cuisine, it is desirable that you will have the relevant qualifications like NVQ, or the willingness to study for them. Previous experience would be ideal with an obvious enthusiasm for the industry is essential.Our Client is looking for a positive, flexible, focused attitude.Requirements for this Commis Pastry Chef position are:Good grasp of the English languageA flexible attitudeEnthusiastic about Food and the IndustryGood communication skills (desireable)Good Team Player (desirable)Benefits for this Commis Pastry Chef role include:Use of leisure facilities including gym and swimming poolOne free meal whilst on duty in the staff canteenUniform providedStaff transportGenerous discount for you and your family/friendsAnnual overnight loyalty staysDental careHoliday entitlement which increases after 2 years’ serviceSubsidised staff accommodation if requiredTo Apply For This Role:To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.comPlease feel free to contact us if you need any further information about this role.Visit firstcontactchefs.com for other Great New Career Opportunities.This is a permanent position.All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produceShould also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of A Passion to Inspire developing the relationship between the applicant and employer.By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.Job Type: Pastry ChefLocation: Europe > UK > South East > Surrey > RedhillReference: 32780MCWage: £28,500 per annum (Live- in and Great Tips )First Contact Chefs
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