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Hana Group Logo

Sushi Chef Manager Up to £32500 pa pro rata

464d7a6

Kidlington, Oxfordshire

2 days ago

25 - 33 CAD

Hana Group


Job Description

Company DescriptionWhy join us?In return we offer youAbility to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.Up to £32500 pa pro rata depending on expiricence on 48 hours per weekPaid every two weeks (fortnightly)No late eveningsFree lunch when on shiftAccess to the leading global benefit and rewards platform – PerkboxExtra day holiday during the month of your Birthday‘A Day for you’ an extra day of holiday just because you deserve it!Monthly bonus when teams the KPI’s are achievedOngoing training throughout the yearFree onsite parking in most locationsCycle to work schemeMake a difference fundFree uniformStable working environmentCareer opportunities both in UK and Globally.Plus 28 days holiday (Pro rotated and increasing with LOS)Pension.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.If you want to work in an exciting environment with ethically sourced products, get in touch!Job DescriptionIf you are:Enthusiastic, energetic with the ability to demonstrate initiativeFlexible with a ‘can do’ attitudeAlways happy to help customers with a smile,Able to work as part of a team or on your own whilst maintaining high standards at all times,Excited to produce amazing high quality and sustainable food productsAnd have:Experience in leading people, who can build confidence and capability in your team enabling them to succeedReady to work in a fast-paced environment whilst always leading by examplePride in your work, constantly looking for ways to improve and continually learningA good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.Reliable transportation for your commute to work early in the morningAnd are able to:Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectationsEnsuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselvesHighly organised, with a focus on forward planningPrepare fresh ingredients by hand, including meat and raw fish products each shiftAccurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.Be a skilled multitaskerAn early riser as shifts can start at 6am some daysLearn new skills or improve skills already masteredThen we would like to hear from you!Additional InformationIf you are:Enthusiastic, energetic with the ability to demonstrate initiativeFlexible with a ‘can do’ attitudeAlways happy to help customers with a smile,Able to work as part of a team or on your own whilst maintaining high standards at all times,Excited to produce amazing high quality and sustainable food productsAnd have:Experience in leading people, who can build confidence and capability in your team enabling them to succeedReady to work in a fast-paced environment whilst always leading by examplePride in your work, constantly looking for ways to improve and continually learningA good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.Reliable transportation for your commute to work early in the morningAnd are able to:Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectationsEnsuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselvesHighly organised, with a focus on forward planningPrepare fresh ingredients by hand, including meat and raw fish products each shiftAccurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.Be a skilled multitaskerAn early riser as shifts can start at 6am some daysLearn new skills or improve skills already masteredThen we would like to hear from you!Hana Group


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