Job Description
This Great Hotel on the Coastline with a Fantatsic Restaurant is looking for a Sous Chef to join and help lead this kitchen brigade whilst creating fresh dishes to high standards for guests.They offer a variety of fresh food choices for their guests and customers using locally sourced ingredients and produce as the Head Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are created and designed to incorporate Suffolks finest for a range of contemporary dishes.Main Duties of this Sous Chef role inc:Act as a deputy to the Head Chef with all responsibilities as requiredRun an environment that is clean, tidy and organisedAssist and produce accurate stock takesCarry out quality checks on stock, produce and dishesHave a flexible ability to respond to business needsManage rotas and help and Inspire the developmnet of the teamEnsure daily food preparation meets recipeBenefits of this Sous Chef position include:28 days holidays annuallyPension schemeAccommodation AvailableMeals and Whites providedShare of restaurant tipsTo Apply For This Role:To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.comPlease feel free to contact us if you need any further information about this role.Visit firstcontactchefs.com for other Great New Career Opportunities.This is a permanent position.All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produceShould also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of A Passion to Inspire developing the relationship between the applicant and employer.By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.Job Type: Sous ChefLocation: Europe > UK > East Anglia > Norfolk > Great YarmouthReference: 32720MCWage: £34,000 per annum (Live- in and Great Tips )First Contact Chefs
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