Job Description
Job DescriptionOne of our most exclusive clients, a prestigious 5-star hotel located in the centre of London, is looking for a Junior Sous Chef to join their talented main kitchen brigade. Set in their stunning state-of-the-art kitchen, you will be creating a wide array of high-quality banqueting and room service dishes using the best of British produce.You'll be wondering what's in it for you as a Junior Sous Chef…£40,500 per annum plus up to £7,000 service charge48-hour contractWorking 5 days per weekExcellent training and developmentPrivate medical insuranceDental and optical benefitsMeals on dutyEnhanced pension schemeSocial and sports activitiesSeason ticket loanWellbeing programmeCycle to work schemeDry cleaningDiscounts on food, drinks and beauty service in the local areaResponsibilities as a Junior Sous Chef…Assisting in the creation of a selection of high-quality banqueting and room service dishes staplesMaking the most of the hotel's access to the finest ingredients sourced from around the countrySupporting the Sous Chef in leading, managing and mentoring the teamPassing on your culinary expertise to the more junior chefs in the brigadeGoing above and beyond to elevate your skillset and perfect several skills and techniquesWorking alongside a team of highly skilled and experienced chefs who share your passion for culinary excellence, you will have the opportunity to progress in your culinary career and share your culinary knowledge.We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!Goldenkeys
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