Job Description
Position:Food Services AssistantReports to:Food Service ManagerJob Summary:Perform a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager or designee. Responsible for assisting in the preparation, serving, and storage of food; cleaning and maintaining food service areas, and operation of mechanical equipment.Work Schedule:Typical work days: weekdays when students are presentTypical work hours: up to 5.5 hour shifts between 6:00 am and 3:30 pmJob Duties:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the job duties of this position.Assist with large-scale food production, following proper meal standards, written standardized recipes and instructions, and portion control methods.Portion and serve food; restock the serving line during meal service; communicate with cooking staff regarding food quantities needed.Clean and / or set up serving lines, condiment stations and beverage service areas; storage areas, work areas, kitchen equipment and tools.Store food using proper safety and sanitation procedures.Assist with food production for special functions.Practice safe handling in operating food production equipment and tools.Observe and practice procedures for proper food safety and sanitation.Wash dishes and utensils; assist with recycling and empty refuse as needed in the kitchen.Clean and maintain kitchen floors.Check out supplies from storeroom; assist with deliveries and inventory.Serve food while demonstrating excellent customer service skills, interacting positively with scholars, staff, and visitors and modeling positive character traits.Other Duties:Participate in training sessions, meetings, and scheduled cleaning days.Perform other duties as assigned.Education and Training Requirements:High school graduate or equivalent is preferredMinimum 1 years of related food service experience in a commercial establishment required.Experience within a school food service environment a plus.Knowledgeable in food safety and sanitation principles required. (Training will be provided)Other Requirements:Punctual and reliableTrustworthyFollow instructions, work quickly, neatly and efficientlyGood hygiene and neat appearance. Uniform must comply with current dress code.Good physical condition, able to lift bulk weight up to 55 pounds.Communicate effectively in written and oral form with people using positive interpersonal skillsLift bulk weight up to 55 poundsStand, walk, bend, squat and climbStand for long periods of time and endure extreme temperatures typically found in working in a large production kitchen.Understand federal, state and local program regulations; demonstrate knowledge of meal pattern requirements.Complete the New Employee Orientation course within the first 60 work days, and the FNS food safety and sanitation course once every three years.Assist with training employees; provide assistance to staff in food production, serving or cleaning activities, as needed.Compensation: Beginning at $16.00/hrPowered by JazzHRMilwaukee College Prep
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