Job Description
Reed & Co Distillery is looking for a highly experienced and passionate Distillery Door Restaurant Operations Manager, who is enjoys craft spirits & providing great experiences.If this is you and your looking to join a family-run business and be part of a reputable team....We have an opportunity to make the tree change, surrounded by mountains full of adventure in the beautiful alpine valley town of Bright.The experienced hospitality professional to join our team will fit the brief below;TRAITSYou have a genuine enjoyment of what you doA passion and curiosity for furthering knowledge in your fieldThrives as part of a small connected teamA good-natured and clear communicatorA natural leader with a friendly pragmatic approachFocused and calm with an ability to adapt with paceEXPERIENCEYou are an experienced hospitality person with a real interest in your careerMinimum 2 years of management experience in a hospitality environment of the same quality and standardA strong understanding or a keen interest in craft spiritsClassic cocktail knowledge & abilityProven excellence at delivering a high-quality level of customer interaction with genuine care for providing great consumer experiences.Proven experience in creating and maintaining a cooperative and communicative team cultureThe ability to demonstrate a strong understanding of industry body requirements and regulations including VCGLR and OHS and be capable of organising and executing regular staff training sessions to ensure to maintain team skills & engagementA BIT MORE ABOUT THE ROLEThis is a full-time position as Restaurant operational leader in regional Victoria -Bright.Your core focus and responsibility will be to deliver customer experiences in line with the distillery's strategic objectives.The Distillery Door Restaurant manager will play a vital role in growing the distillery's direct-to-consumer sales and increasing visitationSome of the tasks & KPIs that will be required to achieve this include; managing bookings and events, service, staff training and assessments, weekly rosters, reports for management, and maintaining and implementing processes to ensure an enjoyable working environment that delivers premium service and efficiency.WHAT WE OFFERThe successful candidate will report directly to the General Manager and will lead a passionate distillery door team in the full-time position as Restaurant operational leaderAn opportunity to work with a small team of like-minded people who continue to help each other grow professionallyGood life/work balance, we want you to enjoy the lifestyle and activities available in our beautiful surroundingsValuable input into your knowledge and growth from peers with industry experienceSEND US YOUR CVIf you think you are the perfect fit and would like to become a part of the team at Reed & Co Distillery Bright, please apply now. Email your CV and cover letter to hello@reedandcodistillery.comReed & Co Distillery
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