Job Description
Company DescriptionGrow your career with a company that shares your passion! Sodexo has an exciting opportunity to join our team as the General Manager, Catering & Events located in the Vancouver area. This role is Monday - Friday supporting a busy catering team. You will leverage your strong Health and Safety experience along with good financial acumen as well as lead your team through busy events. This role is Monday - Friday with some evenings and weekends required.Sodexo offers a salary between $80K - $95K plus benefits from day one as well as paid vacation, Pension RRSP and so much more.At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.Job DescriptionReporting to the District Manager, you will be responsible for all aspects of our on-site client service operation. From overseeing day-to-day activities to shaping long-term strategies, your leadership will be instrumental in driving operational success.Client Relationships & Contract ManagementProvide local leadership and strategic direction to build client relationships with focus on innovations and new business opportunities to enhance profitabilityDevelop a local business strategy in line with current and emerging client needs that is aligned with overall operations strategyEnsure delivery of contract services are aligned to the Service Level Agreement(s) and standards as requiredCarry out regular contract performance audits and internal compliance audits to support the delivery of Sodexo compliance objectivesIdentify opportunities for process improvements, innovations and service enhancements to drive client engagement and remain ahead of industry trends.PeopleLead by example; inspire your employees to follow your own actionsLead a team of over 100 employeesStrong employee relations including the ability to manage diverse teamsAbility to work collaboratively with and build positive relationshipsLead full HR life cycle (recruitment, onboarding, training, performance, recognition, engagement, career development, etc.) for assigned siteOrganization, planning and monitoring of employee daily activitiesBusiness & Financial AcumenDevelop new and emerging business solutions for continuous growth and effective day-to-day operationsCreate and analyze budget/P&L statementsAchieve financial goals through daily analysis of key KPI’s of business operations and monthly business reviewsProactive planning of future business growth plans, including expansion of scope of servicesCulture & ComplianceEnsure that the site is compliant at all times for services delivered within scope, and ensure the rigorous means of recording these elements are maintained and regularly reviewedFoster a strong health and safety culture, for our employees and our clients and customersLead diversity and inclusion initiativesAdvocate for corporate social responsibilityDrive creative innovation, ability to drive changeDesire for continuous improvement and growth in compliance with operating standardsEnsure unparalleled levels of guest satisfaction by maintaining high standards of serviceCollaborate with support teams to develop and implement strategies to drive client engagement and revenue growth.Embody Sodexo’s core values: Service Spirit, Spirit of Progress and Team SpiritDirects business practices that uphold Sodexo’s mission and valuesQualificationsWhat You’ll Need to Succeed:5+ years of General Manager/Food Service leadership experience in a multi-outlet operationExtensive Conference Services and high-end Catering experience, preferably in a large-scale hotel or conference centrePost Secondary education in Hospitality Management or Business AdministrationStrong financial acumen with the ability to manage budgets, analyze financial data, and drive profitabilityExcellent client relationship and communication skillsA passion for culinary excellence and a keen understanding of trends in the food and hospitality industryExceptional interpersonal skills, with the ability to inspire and motivate large teamsStrong attention to detail and commitment to delivering unparalleled serviceEffective problem solverSafety-first mindsetAdditional InformationWhat Makes Sodexo Different:Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:Flexible work environmentCompetitive compensation & great employee benefitsTraining and development programsCountless opportunities for growthCorporate responsibility & sustainabilityAn award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awardsAnd so much more!Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.Instagram:Twitter:LinkedIn:Facebook:SodexoSJSSodexo
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