Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date
, 06/13/2023
- Business Based Action
- Military Spouse Preference
- Outside Applicant Veteran
- Spouse/Widow/Parent of Veteran
- Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation, portioning and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Skill in organizing work assignments in order to meet strict meal schedules. Must be able tb read and understand menu cards and special dietary requirements. Experience in general sanitation principles to
properly store food to safeguard against spoilage and waste. Must be able to communicate effectively in English both orally and in
writing. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning
food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
Must be at least 18 years of age and hold a high school diploma or equivalent. Must be physically able to frequently lift objects
weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pu.11 and bend for long periods of time. Must be able to successfully pass a pre-employment physical, obtain a Health Card/required immunizations, Food Handler's Certificate,
and/or complete food handler's training and be physically and behaviorally capable of performing the duties of the job. Subject to
satisfactory completion of the required security investigation(s).