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Cameron House Logo

Kitchen Porter Tamburrini and Wishart

5651316

East Dunbartonshire

2 days ago

10.18 - 10.42 GBP HOURLY

Cameron House

Alexandria, United Kingdom

Unknown / Non-Applicable

Company - Private


Job Description

Job Ref: CAM1929
Branch: Cameron House
Location: Cameron House, Loch Lomond
Salary/Benefits: £10.18- £10.42 gross per hour and competitive company benefits
Contract type: Permanent
Hours: Full Time
Shift pattern: shifts typically between 10am and 11.00pm
Hours per week: Part time, 16 hours per week over 2 days, includes weekend working
Posted date: 19/05/2023
Closing date: 21/06/2023


Magnificent and uniquely inspirational. Cameron House, a 5 star resort nestled on the world-famous bonnie banks of Loch Lomond has reopened following a multi-million pound restoration. Located where the Scottish Highlands meet the Lowlands, the 17th century Baronial estate where Cameron House resides is rich in character and history. With an award-winning Spa with rooftop infinity pool, an 18-hole championship golf course, an extensive array of resort activities, and a choice of six restaurants and five bars that will cater to everyone.

The iconic lochside setting is impressive in its grandeur, celebrated and treasured. Set within 400 acres of beautiful Scottish countryside, adventure is on your doorstep, with Loch Lomond providing the perfect location for water sports and land activities, including speedboat tours, paddle boarding, canoeing and kayaking, 4X4 off-road driving, falconry and more.

Add all the above together, and we have something very special; all that’s missing could be you.

THE ROLE – KITCHEN PORTER

As Kitchen Porter your scope is to generally assist your Head Chef and brigade with the cleanliness of kitchens and equipment in Tamburrini and Wishart, ensuring the smooth and efficient running of the kitchen and every service. It’s the perfect entry level position to a professional kitchen, with scope to progress into food preparation for those with ambition to become a chef.

The key things you will be responsible for:

  • Kitchen opening procedures
  • Ensuring sufficient tools, crockery cutlery and equipment in the correct place for service
  • Receiving, and safe storage of deliveries
  • Performing cleaning duties according to schedules ensuring regular sanitization of all workstations, hand contact surfaces, floors, walls fridges freezers and equipment
  • Use of commercial dishwasher for the cleaning and sanitization of crockery, cutlery, and cooking utensils.
  • Handwashing of pots and pans, trays and large equipment
  • Cleaning of heavy duty equipment like bbqs ,chargrills ,ovens, deep fat fryers
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers and recording
  • Logging dishwater temperatures, and cleaning records
  • High powered jet washing
  • Working with food grade chemicals and managing storage
  • Ordering the chemicals and PPE required for the kitchen
  • Assisting with stock and crockery counts
  • Kitchen closing procedures

WHO WE ARE LOOKING FOR

We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for.

  • People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
  • People who are naturally friendly – who genuinely care about our guests and the service they receive.
  • People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
  • People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
  • People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.

TO BE ELIGIBLE TO APPLY YOU WILL ALSO NEED:

Good numerical skills to measure, count and calculate

Level 2 Food Hygiene Qualification or equivalent an advantage

Previous experience or work experience within a professional kitchen is an advantage

To be thorough, with keen attention to detail

Good communication skills

A flexible approach to work

WHAT’S IN IT FOR YOU?

At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.

We offer a generous range of employee benefits and, given what we do and where we are, you’ll have plenty of opportunity to make the most of our own five-star facilities. Here’s what to expect:

  • Pension scheme
  • Refer-a-friend scheme
  • Birthday lunches and long service awards involving recognition with high street shopping vouchers and overnight stays
  • Enhanced holidays, rising with long service
  • Free Leisure Club Membership, with friends and family discounts.
  • Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
  • On-site discounts on Cameron House and Cameron Lodges accommodation, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities and retail products
  • 50% off Food and Beverage
  • Supplier and local business discounts
  • Free parking

And while Cameron House itself offers a huge range of activities across 400 acres of Scottish countryside, there’s also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.

Join The Team

Join Cameron House and you're joining a five-star resort with a long history and an abundance of ambition. The original estate was home to the Smollett family for over 300 years, including the famous 18th Century novelist and poet, Tobias Smollett. Tobias travelled widely, yet the vision of his Scottish home was never lost, "I have seen Lake Garda, Albana, De Visco, Bolsetta and Geneva. Upon my honour, I prefer Loch Lomond to them all." Naturally, we agree with Tobias, wholeheartedly.

Since the estate was sold for development in 1986, Cameron House has grown both in reputation and size. Today, we're all about creating memorable experiences that exceed expectations every time. How do we do this? By providing our particular brand of five-star experience across everything we do - from our accommodation, award-winning spa, and championship golf to our choice of dining options and huge range of resort activities - all against the beautiful backdrop of the Loch Lomond and the Trossachs National Park.


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